February 28

it's sunday night, one of the local villages started an every-Sunday-evening market, Alex and I have been going every week. We've come late the last two weeks and all that has been left to buy has been lap-lap. It's pretty good, Alex would agree.
I think our tastes our changing, changing to meet our environment. It makes sense, we work hard and walk a lot and the sun is hot and our bodies crave carbs. I think there may be more than just economics, ethics and good taste to the whole eat seasonally and locally thing, it's a way of ensuring that your diet matches your environment. Of course, if your job and/or lifestyle doesn't match your environment, than I guess it wouldn't really matter.